CONTRIBUTIONS TO RESEARCH OF CO2 EMISSIONS IN ENVIRONMENT POLLUTION MANAGEMENT AND LIFE
The statistical research paper shows the important aspects, methods and instruments for reporting and analyzes the CO2 emissions and food related to health effects. In the present work there are studied few aspects of a particular green-house gas emissions, namely the carbon-dioxide and its relation with food and meat industry. CO2 is produced in great amounts in the combustion/oxidation processes and high polluted environment, with transport gas emissions being an important source, but also the livestock of animals kept for food. The present work outlines the importance of understanding this pollutant and its link with human food stock. The main objective of the study is to improve the life’s sustainability by comprehending and redefining nutrient control and reporting food and lifestyle influence upon environment. This paper shows the correlations of lifestyle and food choices for different people in some areas of the planet. To improve life quality and to be a sustainable people regarding the lifestyle and food that are chosen there have to be taken into consideration also the CO2 emissions. It is mandatory to reduce and control CO2 emissions, not only by cleaner transportation, but also by eating cleaner foods (fewer animals). The present lifestyle is risky, because it has a great impact on health. The carcinogenic pathologic aspect linked to the meat eating societies is amplified by other factors. The present paper links the CO2 emissions with food production. It is a general problem based on each individual choice and requires education and knowledge.
Keywords: CO2, carbon, footprint, meat, pollution
Cuvinte cheie: CO2, carbon, amprentă, carne, poluare
