Alexandru Vlăduţ MOLDOVAN


32-25 PROIECTAREA UNEI FABRICI DE PANIFICAŢIE

DESIGNING A BAKERY PRODUCTS FACTORY

 

In this project will present its importance and benefits of bread and others bakery products. We chose this theme because the bakery industry occupies a very important place in the food, bread is a staple food in human nutrition.

 

Keywords: bread, bakery, technology, benefits

Cuvinte cheie: lapte, panificaţie, tehnologie, beneficii

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