18-16 OBłINEREA ANTOCIANINELOR PRIN PROCEDEE DE EXTRACłIE
THE OBTAINING OF ANTHOCYANINS
The paper presents the results obtained by extraction of anthocyanins
from red cabbage by different methods (Soxhlet extraction, extraction under
microwave irradiation, ultrasonic extraction, extraction by boiling). It presents a
method for analysis of extracted compound using VIS spectroscopy. The
variation of optical properties of the extract depending on pH is also presented.
Cuvinte cheie: antocianine, procedee de extracŃie, spectroscopul UVVIS