VIBRATION ENVIRONMENT PRODUCED BY FOOD INDUSTRY WITH ACTION ON HUMAN OPERATOR
The grinding of cereals and other grains began to be practiced from the Neolithic, with the appearance of the first stones moths, evolving extremely rapidly in modern times to the present complex milling facilities. Milling is aimed at shredding and transforming grain and some legumes into flour and wheat. As a percentage, wheat occupies the first place in milling, the most common species being common wheat.
Key words: mill, grinding, vibration, grain, food industry Cuvinte cheie: moară , măcinare, vibrații, cereale, industrie alimentară